Electric, Living, Raw Microgreens & Sprouts
Microgreens and Sprouts are primal food. Primal food meaning they have been consumed by humans since early civilization. Microgreens and sprouts are pound-for-pound the most nutrient dense "land" food on the planet. Microgreens are "baby" versions of your favorite vegetables. Same type of seed, same type of plant. The only difference is when the plant is harvested. We harvest these greens when they are only 2 weeks old. It is in this stage, where vegetables have their highest nutrient density.
Microgreens and sprouts add a burst of flavor and texture to any dish. They pair well with sandwiches, tacos, burritos, hamburgers, veggie burgers, smoothies, salads, toasts, crackers, dips, pesto, fish, sushi, eggs, and meats. With all of this upside, microgreens and sprouts make an impactful addition to any dish.
______________________________________________________________
Microgreens and sprouts add a burst of flavor and texture to any dish. They pair well with sandwiches, tacos, burritos, hamburgers, veggie burgers, smoothies, salads, toasts, crackers, dips, pesto, fish, sushi, eggs, and meats. With all of this upside, microgreens and sprouts make an impactful addition to any dish.
______________________________________________________________
Sprouted Microgreens Vitalilty Mix
OUR MOST POPULAR MIX. A freshly harvested mix of your favorite sprouted microgreens. This is a mix of your favorite microgreens in one plant based container. These microgreens are grown beyond the highest standards and each batch is hand crafted. Only 2 people have touch these microgreens! We grow in the cleanest soil and use gmo free seed. We use filtered water and tune the seeds with a 528 hz. sound fork. The microgreens are also grown with healing crystals which help bring them to their highest vibration. This mix includes our freshest microgreens with medium, mild and spicy flavors.
Sprouted Broccoli Microgreens
One of the most powerful microgreen any human can consume. Sprouted broccoli microgreens have a chemical compound called sulforaphane. It's a phase two enzyme activator as well as a cellular detoxifier. Broccoli microgreens are full or protein, hormones, phytonutrients and oxygen. The perfect microgreen to get your day started.
Sprouted Kale Microgreens
Check out this vibrant red russian kale microgreen. The perfect composition of dark green leaves, and redish pink stems flow through each plant. It has a consistent flavor of nutty and robust tones—similar to mustard, only less spicy! Kale microgreens are packed with Vitamins A, C, and K, antioxidants, fiber, iron, and copper.
Sprouted Cabbage Microgreens
Red Acre Microgreens are full of antioxidant proprieties. Their deep purple pigments help with neutralizing free radicals. These little plants help reduce bad ldl cholesterol. Cabbage microgreens, have a delicate earthy flavor bursting with striking color. Great for salads.
Vitamins C, A, and E, beta-carotenes, potassium and iron
Vitamins C, A, and E, beta-carotenes, potassium and iron
Sprouted Radish Microgreens
Three varieties of electric filled radish microgreens: daikon, rambo, china red rose. Radish microgreens have a beautiful color with a peppery, spicy flavor. They have a great bite and will add a nice punch of flavor to any dish. Radish microgreens are great for purging the liver. Enjoy them today!
Sprouted Cilantro Microgreens
This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. As a microgreen, these seeds take time but are well worth it, not only for the strong cilantro flavor but for the sweet aroma the greens emit. The seed when left on to the plant contain a lemony zest type of taste. Cilantro microgreens are full of
Vitamins A, C, E, K, calcium, iron, potassium, dietary fiber and magnesium
Vitamins A, C, E, K, calcium, iron, potassium, dietary fiber and magnesium
Sprouted Mustard Microgreens
A great mustard for microgreens, this has a rather sharp flavor that brings a great zing to sandwiches and salads. A little milder when grown on to adult green size. The flavor of this mustard microgreen is astounding and strong—tastes just like wasabi! Mustard microgreens are full of antioxidants, fiber, Vitamins A,C, E, and K.
Sprouted Sunflower Microgreens
Sunflower microgreens is a crowd favorite. Unlike other microgreens these greens are substantial, large and full of nutty flavor. These little plants are great as a base for any salad due to their crunchy texture. Sunflower microgreens contain Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus.
Sprouted Pea Microgreens
Pea microgreens are substantial, large textured microgreen. They have a subtle sweetness, crunchy texture and fibrous stalk. This green is great addition for any salads. Pea microgreens contain Vitamins A, C, E, B1, B2, B3, B6, protein, fiber, omega-3 and micronutrients.
Sprouted Garlic, Leek, & Onion Microgreens
One of the boldest microgreens mixes we can grow! Garlic, Leeks and Onions harness the power of flavor. Bold and spicy flavors encompass this delicate microgreen. A few sprigs can transform an ordinary meal to something out of a five star restaurant. Vitamins A, B, C, E, and K, folic acid, niacin, potassium, iron, phosphorus, pantothenic acid, calcium, magnesium, zinc, carotenes.
Sprouted KBCR Microgreens
- The Christmas Mix! This is our newest creation yet featuring vibrant colored greens. In this batch Kale, Broccoli, Cabbage and Radish are featured in a powerhouse mix. These greens are jam packed full of antioxidants and immune defending properties. This is the perfect mix as it features our top microgreens. Evenly balanced with spice and mild flavors. Get your full spectrum of brassicas!
Sprouted Arugula Microgreens
These microgreens are delicate and gentle to the touch. But to the taste buds, these greens pack a serious punch. Each green is bursting full of flavor! Arugula microgreens are wonderful for helping keep bones healthy and strong. The same amount of calcium is contained in arugula microgreens as is found in spinach. A benefit of the arugula microgreens is that it has a much lower amount of oxalates compared to spinach, which prevent full calcium absorption.